Health on the Stealth: When Cooking Class Inspires You


My dinner this week was 100% inspired by a cooking class.

Back in November, my husband and I went with my closest friend and her man (now fiance) to a cooking class at Sur la Table. The class was “Fresh and Flavorful Thai”. Chef Tyler taught us to make 4 dishes that day:

  • Larb Gai (Minced Chicken Lettuce Cups)
  • Perfect Pad Thai
  • Panang Coconut Curry with Shrimp
  • Mango Sticky Rice

Everything was amazing, and we all received the recipe guide to recreate the meals at home. I said that I would make these recipes again another day.

Things worked out last week where I could make the Pad Thai.

And you know me by now…I had to add a little bit of Health of the Stealth to the mix.

What did I do??

  • I used coconut aminos in place of the soy sauce.
  • I used 2 eggs and 2 egg whites.
  • I sprinkled a bit of ground flaxseed into the mix.

It was super good, and I had to share it with you. A HUGE thanks to #surlatablecookingclass for this Thai food class!




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